Stir-fried Minced Pork with Chinese Kale
17 g protein per 100 kcal#10 lowest in calories of 45 dishes
Mix with other dishes in the same pack · Pork dishes add ฿10 per meal
Next, the menu page opens with 1 Stir-fried Minced Pork with Chinese Kale already added
Ingredients
Minced Pork Tenderloin 40%, Water 31.8%, Vegetables (Chinese Kale, Garlic, Dried Chili) 18%, Seasoning 10.2%, Stabilizer (INS 415), Sweetener: Erythritol
Allergens
Soy
Garlic
Wheat (gluten)
Have a food allergy? Ask our team before ordering
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Frequently asked questions
How many calories in Stir-fried Minced Pork with Chinese Kale?
One meal of Stir-fried Minced Pork with Chinese Kale (130 g) has 120 kcal, 20 g protein, 4 g carbs, 2.5 g fat and 1 g sugar.
Is Stir-fried Minced Pork with Chinese Kale spicy?
Medium, level 2 of 3.
What allergens are in Stir-fried Minced Pork with Chinese Kale?
It contains Soy, Garlic, Wheat (gluten). If you have a food allergy, ask our team before ordering.
How much is Stir-fried Minced Pork with Chinese Kale and how do I order it?
Order it in a pack, starting at 21 meals for ฿1,050. Mix Stir-fried Minced Pork with Chinese Kale with other dishes in the same pack. It works out to ฿54–60 per meal depending on pack size. This includes the ฿10 per meal for Pork dishes.
How do I store and heat Stir-fried Minced Pork with Chinese Kale?
Every meal is vacuum-packed and frozen. It keeps 120 days in the freezer, or 5–7 days in the fridge. Use a microwave or a pan. In a microwave, move the food to a microwave-safe dish, cover loosely, heat in short rounds and stir in between until the center is steaming hot. Heat only what you will eat, and do not reheat.
